Carnivore Pancakes Without Lactose – 3 Ingredients

Britt Malka
Dinner

My carnivore pancakes used to contain a generous amount of Mascarpone.

But I knew it wasn’t good for us. Too much lactose. So, I stopped buying it.

Still, I wanted my carnivore pancakes…

Therefore, I tried it without Mascarpone. Just eggs, butter, salt… Would it stick to my pancake machine? Taste horrible? Break into 17 pieces?

None of the above.

In fact, they taste even better and they get more crispy than my old carnivore pancakes: 8 Delicious Carnivore Cheese Pancakes – Yummy & Fluffy.

Tonight, we had them with slices of cheese (making ours no more lactose free) and turkey ham. My son was worried that it would be enough with two for each of us, but we were stuffed.

Preparation: 5 mins
Cooking: 15
Total: 20

Here’s How It’s Done

1. Melt the butter over low heat (I used setting 3 out of 10).
2. Mix together the eggs and salt
3. Add the melted butter while mixing
4. Fry on a skillet or pancake machine 2-3 minutes on one side
5. When the surface no longer looks raw, add tooping
6. Cook for a few minutes later, then fold the pancake and serve

Ingredients:

8 eggs

100 g butter

1 tsp Himalayan salt

Topping:

Sliced cheese

Left-over meat

Turkey ham

Any left-overs

Carnivore Pancakes Without Lactose – 3 Ingredients

Here’s How It’s Done

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Ingredients:

Topping: