1. Mix all the batter ingredients in a blender. I use this one, but it doesn’t seem available in the US. Pity because it’s awesome.)
2. Bake the pancakes around 2 minutes on each side.
After you’ve added the batter to the pancake baker, bubbles will form on the surface after around 2 minutes. That’s when it’s time to flip it to the other side.
3. Serve stacked and warm with a slice of cold butter at the top.
