1. Crack the eggs into a bowl.
2. Add salt, and mix with a fork.
3. Let the butter melt on a skillet. I use a cast iron skillet.
4. Add the batter once the butter is melted. Fry, until most of the batter is no longer fluid.
5. Crumble a slice of Danablue over the omelet and let it fry for another few minutes.
6. Flip half of the omelet over the other half and serve hot.

You can quickly whip this up in the morning and enjoy a delicious and satiating breakfast that is healthy, too. Or, like most carnivore recipes, you can use it as a dinner in the evening.