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Omelet with Danish Blue Cheese
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Omelet with Danish Blue Cheese
Britt Malka
Breakfast
Crack the eggs into a bowl.
Add salt, and mix with a fork.
Let the butter melt on a skillet. I use a cast iron skillet.
Add the batter once the butter is melted. Fry, until most of the batter is no longer fluid.
Crumble a slice of Danablue over the omelet and let it fry for another few minutes.
Flip half of the omelet over the other half and serve hot.
Preparation:
5 mins
Cooking:
20 mins
Total:
25 mins
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Ingredients:
50 g Butter, unsalted
12 Eggs, medium
2 tsp Himlayan salt
50 g Danish Blue cheese
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