Carnivore Joy

Omelet with Danish Blue Cheese

  1. Crack the eggs into a bowl.
  2. Add salt, and mix with a fork.
  3. Let the butter melt on a skillet. I use a cast iron skillet.
  4. Add the batter once the butter is melted. Fry, until most of the batter is no longer fluid.
  5. Crumble a slice of Danablue over the omelet and let it fry for another few minutes.
  6. Flip half of the omelet over the other half and serve hot.
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    50 g Butter, unsalted
    12 Eggs, medium
    2 tsp Himlayan salt
    50 g Danish Blue cheese
    Copyright Carnivore Joy by Britt Malka 2021 - 2024