Carnivore Joy

Carnivore White Bread with Cheese

Carnivore White Bread With Cheese

Carnivore white bread… an impossible dream, right?

I thought so. I’ve made coarse carnivore bread in the past. With ground chicken or beef.

But nothing has come close to the taste of white bread.

This one did. I didn’t even set out to create a recipe for bread. When my son came to the kitchen to ask what’s for dinner, I said, “Erm, fish gratin I think.”

But one of the molds I used was one for bread.

And when I saw the result and added butter and my son suggested cheese… That’s when this recipe got a new name. And I decided to write it down before I forgot what I’d mixed.

So here it is.

We’re two persons. We had two filets of Nile Perch and I baked it in the oven with salt yesterday. 30 minutes at 200 degrees C.

We had around half of it for dinner last night.

Today, I pulled the other half out of the fridge, added it to my blender with eggs, salt, butter and the soft cheeses and blended for around 5 minutes.

Then I poured the batter into two molds and baked in the oven at 175 degrees C for 30 minutes.

Delicious!

The Tools I Use for This Recipe

The oven is an Anova Precision Oven.

I use a Moulinex Double Force food processor – it’s a heavy duty with blender. But it’s only available around here it seems.

As a carnivore, you need a sturdy blender. I would recommend this Ninja blender which is a pro and heavy duty model.

I use this colorful silicone mold for my carnivore bread.

 

How to Make Carnivore White Bread

1. Cook or bake the fish.

2. Add the cold fish to a blender.

3. Add 8 whole eggs and salt.

4. Blend until the content is a thick paste.

5. Add butter, Mascarpone and cream cheese.

6. Blend again until everything is completely blended.

7. Heat an oven to 175 degrees C.

8. Pour the batter into a bread mold.

9. Bake for 30 minutes. Make sure the “dough” is completely baked.

10. Add butter and sliced cheese.

Enjoy!

Carnivore White Bread Half
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    Ingredients:

    750 g baked fish (Nile Perch)
    8 eggs
    50 g butter, unsalted
    1 tbsp Mascarpone
    1 tbsp cream cheese

    Topping:

    Butter
    Sliced cheese
    Carnivore White Bread
    Copyright Carnivore Joy by Britt Malka 2021 - 2024
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